Southern Fried Apples Recipe

 
Southern Fried Apples

From the time of was a child, I always loved when my mama would fry apples as a side to a big breakfast. I just love fried apples! It’s something about their warm, sweet flavor, and their unique texture, that has me drooling all over my desk at the moment! Fried apples are so delicious, and I finally made them for myself for the first time recently and knew as soon as I made them, that I had to share them with you. They are so easy and what’s more homemade than fried apples? Your hubby will love you even more, after you whip these up this weekend!


Southern Fried Apples

Southern Fried ApplesSouthern Fried ApplesSouthern Fried ApplesSouthern Fried Apples

Southern Fried ApplesSouthern Fried ApplesSouthern Fried Apples

So even though these aren’t a “healthy” recipe, I’m going to share them anyway, because they are just so darn good you need to make these this weekend! Especially if you’re located in the south, because nothing fits a snowy weekend better than some warm, and delicious, fried apples. What’s even better about this recipe is that they are so great leftover and you can have them with breakfast OR dinner. They will go quick, so make plenty!

Southern Fried Apples
Serves 4
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
424 calories
82 g
21 g
12 g
0 g
6 g
135 g
2 g
80 g
0 g
5 g
Nutrition Facts
Serving Size
135g
Servings
4
Amount Per Serving
Calories 424
Calories from Fat 109
% Daily Value *
Total Fat 12g
19%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 21mg
7%
Sodium 2mg
0%
Total Carbohydrates 82g
27%
Dietary Fiber 1g
6%
Sugars 80g
Protein 0g
Vitamin A
4%
Vitamin C
4%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Bag of Apples (I use McIntosh)
  2. 1 1/2 cups of sugar
  3. 2 tablespoons lard (or oil)
  4. 2 tablespoons of butter
  5. Cinnamon is optional, but I think they are better without it!
Instructions
  1. Peel, core and slice apples
  2. Heat lard (or oil) and but in a large pan
  3. Add apples
  4. Cover the apples with sugar and stir to coat apples well
  5. Cook apples on low, uncovered, for about 20 minutes
  6. Stir occasionally, but don’t over stir!! It's easy to over stir them and then you will get applesauce!
Notes
  1. These are so, so delicious and easy to make!
beta
calories
424
fat
12g
protein
0g
carbs
82g
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Timeless Taste http://timelesstasteblog.com/

 

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