Pumpkin Pie Parfait Recipe

Pumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait | http://timelesstasteblog.com

Tis’ the season for pumpkin spice and everything nice!

If it’s not obvious, I am quite excited about the upcoming holidays seasons (mean who isn’t?) Pumpkin Pie is always one of my favorite desserts and Jay loves his with tons of whipped cream, so I knew this Fall I wanted to share with you a new recipe related to to Pumpkin Pie! Because it is such a season favorite, I figured that everyone either has a family recipe, that they love, or a store bought option that is always #1 on the holiday shopping list (I see you Costco with that delicious pumpkin pie!) This year I knew I wanted to do something a little different, than the classic Pumpkin Pie Recipe, so I thought about what I love best about Pumpkin Pie and put my brainstorming to good use. Now, that’s not to say that I won’t share my personal favorite recipe next year, however this year we are going a different, but very exciting Pumpkin Pie route!

Pumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait 

This Pumpkin Pie Parfait is not your traditional holiday recipe, but hear out on why I know you will LOVE this recipe. Other than the fact that this dessert is simply delicious, it’s a quick and homemade way to dress up that store bought pie. I am not against, or completely in support of store bought Pumpkin Pie, but sometimes we are looking to impress others not the drop of a hat. Also, with seasonal holiday gatherings comes loads, and loads, of leftovers. Leftovers are definitely a fan favorite in our house, however sometimes you want to use your left overs a little differently than the first way you had them. Therefore, Pumpkin Pie Parfaits are officially your go to holiday dessert this Fall. What I also love about this dessert is that the rich cream cheese layer that really add a sweet taste to the fresh taste of pumpkin pie. That’s not to mention the warm pecan and maple syrup sauce that I added to the top to really bring a taste of Fall to this dessert. 

 

Honestly, I can’t even describe to you house please I am with this dessert. It’s the perfect way to change the game on our traditional Pumpkin Pie, without losing site of our favorite seasonal tastes! This dessert recipe is perfect for beginners who are looking to impress their guests, without having to worry about cooking the perfect pie. That’s one of my favorite things about trifle and parfait styled desserts. If your pie, cake, or whatever you are making, doesn’t turn out perfectly, you are still in the clear because you are going to crumble it up anyway!

I promise you, you have to make this dessert! Be sure to get your printable copy of the recipe at the button of this post!

Pumpkin Pie Parfait | http://timelesstasteblog.com

 

Maple Syrup Sauce 

1 teaspoon lemon zest

1/4 cup chopped pecans

1/4 teaspoon freshly cracked pepper

1/2 cup good quality maple syrup

My mom made this recipe last year and I just knew that the Maple Syrup Sauce would be the perfect addition to this recipe!

 

Pumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait | http://timelesstasteblog.com

 

Whipped Cream Cheese Filling

6 tablespoons confectioners sugar

1 teaspoon vanilla extract

1 1/2 cups whipping milk

4 ounces cream cheese

 Pumpkin Pie Parfait | http://timelesstasteblog.com

 

Pumpkin Pie

1/2 Pumpkin Pie (about 4 slices of homemade, store bought, or left over pumpkin pie!)

 Pumpkin Pie Parfait | http://timelesstasteblog.comPumpkin Pie Parfait | http://timelesstasteblog.com

Pumpkin Pie Parfait
Serves 4
This one of a kind Pumpkin Pie Parfait is a decadent way to spice up your traditional Fall favorite!
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Prep Time
15 min
Total Time
1 hr 20 min
Prep Time
15 min
Total Time
1 hr 20 min
599 calories
78 g
71 g
28 g
10 g
9 g
281 g
557 g
56 g
0 g
15 g
Nutrition Facts
Serving Size
281g
Servings
4
Amount Per Serving
Calories 599
Calories from Fat 248
% Daily Value *
Total Fat 28g
43%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 71mg
24%
Sodium 557mg
23%
Total Carbohydrates 78g
26%
Dietary Fiber 3g
12%
Sugars 56g
Protein 10g
Vitamin A
97%
Vitamin C
1%
Calcium
24%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maple Syrup Sauce
  1. 1 teaspoon lemon zest
  2. 1/4 cup chopped pecans
  3. 1/4 teaspoon freshly cracked pepper
  4. 1/2 cup good quality maple syrup
Whipped Cream Cheese Filling
  1. 6 tablespoons confectioners’ sugar
  2. 1 teaspoon vanilla extract
  3. 1 1/2 cups whipping milk
  4. 4 ounces cream cheese
Pumpkin Pie
  1. 1/2 of a Pumpkin Pie (about 4 slices of homemade, store bought, or left over pumpkin pie)
For the Pumpkin Pie
  1. Start with a freshly made pumpkin pie, or your favorite store bought option
  2. You can either serve warm or room temperature
  3. Cut, or crumble, the pie into small bite size pieces
  4. Set aside
For the Maple Syrup Sauce
  1. Add Maple Syrup to a small pot, simmer on medium heat for about 5 minutes, until reduced by about half
  2. Stir in pecans, pepper, and lemon zest
  3. Allow to cool
For the Whipped Cream Cheese Filling
  1. Add 4 ounces of cream cheese to bowl and beat until smooth
  2. Add confectioners sugar and vanilla extra
  3. On a slow speed, gradually add whipping milk until combined
  4. Beat on high until fluffy
For the Parfait
  1. Layer crumbled Pumpkin Pie
  2. Followed by Whipped Cream Cheese Filling until your glass is full
  3. End with Whipped Cream Cheese Filling and top with Maple Syrup Sauce
beta
calories
599
fat
28g
protein
10g
carbs
78g
more
Timeless Taste http://timelesstasteblog.com/

 Thank you all so much for reading, and supporting, Timeless Taste! I can’t ever thank you enough for supporting me and the site. I truly hope you try out the recipe, I cannot tell you in words just how yummy it is! 

As always, if you try it and love it (I know you will) please share it with your friends, and family, on social media or print them a copy, using the card above! I love sharing recipes, so if you would like to see more, please just let me know!

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